ISO 22000 - FOOD SAFETY

The ISO 22000 combines the requirements of ISO 9001 and of HACCP - directive (Harvard Analysis and Critical Control Points). Each costumer is estimating after the scandals within the food branch appropriate safety of food. 

This norm represents a wide scale in the food sector. The process oriented application can be applied by farmers up to the end user.

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Benefits

	Any company in the food industry can apply this standard
	Transparency for food safety
	Can be combined with other certifications
	Evidence of the quality of food and of processing of food