flyers

ISO 22000 - FOOD SAFETY

The ISO 22000 combines the requirements of ISO 9001 and of HACCP - directive (Harvard Analysis and Critical Control Points). Each costumer is estimating after the scandals within the food branch appropriate safety of food. 

This norm represents a wide scale in the food sector. The process oriented application can be applied by farmers up to the end user.


Benefits

  Any company in the food industry can apply this standard
  Transparency for food safety
  Can be combined with other certifications
  Evidence of the quality of food and of processing of food
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok